When I think of my childhood summers at my grandparents’ house, I’m immediately transported to the smell of sausages sizzling on the grill and the sound of green beans snapping in the backyard garden. Those carefree days are now a distant memory, but with this simple Crockpot Kielbasa Green Beans recipe, I can bring a taste of nostalgia to my own family gatherings with ease. Pair this dish with some of our other effortless room-temperature party appetizers, like our popular spinach and artichoke dip!
Recipe Courtesy of Our Kitchen
CROCKPOT KIELBASA GREEN BEANS – Simple & Delicious
★★★★★ (55 Reviews)
Ingredients
Kielbasa Sausage, 1 lb
Green Beans, 1 pint
Onion, 1 medium
Garlic, 2 cloves
Olive Oil, 2 tbsp
Salt, to taste
Black Pepper, to taste
Greek Yogurt, 1/4 cup
Directions
1
Cut the Kielbasa into 1-inch slices and place in the Crockpot.
2
Add the sliced onion, minced garlic, olive oil, salt, and black pepper to the Crockpot with the Kielbasa.
3
Add the green beans to the Crockpot, making sure they are submerged in the liquid from the other ingredients.
4
Cook on Low for 4-5 hours or High for 2-3 hours.
5
Stir in the Greek yogurt and serve hot.
