There’s nothing quite like the crunch of a chip to make us feel like we’re indulging in a guilty pleasure. But what if I told you that you could satisfy your cravings for crunchy goodness without sacrificing an ounce of nutrition? Enter crunchy zucchini chips – a guilt-free, healthy snacking alternative that’s just begging to become your new obsession. Perfect for munching on while watching the game or as a crunchy topping for your favorite salads. Have you ever tried our Chicken Zucchini Rice Skillet recipe for a delicious, easy comfort food meal? Give it a try! And, as an added bonus, it’s a great way to use up some of those extra zucchinis from your garden.
Recipe Courtesy of Our Kitchen
CRUNCHY ZUCCHINI CHIPS – Guilt-Free & Healthy
★★★★★ (55 Reviews)
Ingredients
Zucchinis (2-3 medium-sized)
1/2 cup Olive Oil
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1/4 teaspoon Garlic Powder
1/4 teaspoon Italian Seasoning
1/4 teaspoon Paprika
1/4 cup Parmesan Cheese (shredded)
Celery Sticks (for serving)
Directions
1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Wash and slice the zucchinis into very thin rounds. Place them in a large bowl.
3
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, Italian seasoning, and paprika. Pour this mixture over the zucchinis and toss until they’re evenly coated.
4
Spread the zucchini slices out in a single layer on the prepared baking sheet. Sprinkle with Parmesan cheese.
5
Bake for 15-20 minutes, or until the zucchinis are crispy and golden brown. Remove from the oven and let cool completely. Serve with celery sticks for a satisfying crunch.
