Imagine sinking your spoon into a creamy, dreamy bowl of overnight oats that tastes just like a slice of decadent carrot cake – with its rich spice flavors, tender shredded carrots, and sweet, velvety crumbs. These Decadent Carrot Cake Overnight Oats are a game-changer for anyone craving a comforting, satisfying breakfast that’s both healthier and indulgent at the same time. If you love carrot cake-flavored treats, don’t miss our Cream Cheese Frosting Stuffed Carrot Cake Muffins!
Recipe Courtesy of Our Kitchen
Decadent Carrot Cake Overnight Oats
★★★★★ (55 Reviews)
Ingredients
1 cup rolled oats
1 cup unsweetened almond milk
1/2 cup plain Greek yogurt
1/4 cup honey
1/4 cup chopped walnuts
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1 large egg
1/2 cup shredded carrot
1/4 cup chopped dark chocolate chips
Directions
1
In a large bowl, combine oats, almond milk, Greek yogurt, honey, walnuts, vanilla extract, baking powder, and egg. Whisk until well combined.
2
Stir in the shredded carrot and dark chocolate chips.
3
Transfer the mixture to a large mason jar or airtight container with a lid. Cover and refrigerate overnight or for at least 4 hours.
4
In the morning, top the oats with additional cream cheese, walnuts, or shredded carrot, if desired.
5
Enjoy your Decadent Carrot Cake Overnight Oats chilled straight from the fridge.
