EASY CHICKEN BAKE – Simple 5-Ingredient Recipe

Imagine walking into a warm, cozy kitchen, surrounded by the inviting aromas of herbs and spices. The sound of sizzling chicken and the gentle hum of the oven transport you to a place of comfort and tranquility. This Easy Chicken Bake recipe is more than just a dish – it’s an experience that will leave you and your loved ones wanting more.

If you’re a busy home cook, this recipe is a game-changer. The simplicity of just 5 ingredients will make meal prep a breeze, and the time-saving prep and cooking time will leave you with more hours to focus on the things that matter. Speaking of saving time, check out our related recipe for Baked Salmon with Lemon and Herbs, which is perfect for a quick and easy dinner.

Why This Recipe Works

• This recipe works because of the magical combination of chicken broth and mayonnaise, which creates a moist and flavorful chicken that’s sure to please even the pickiest eaters.
• The simplicity of this recipe makes it a breeze to whip up, even on the most hectic weeknights. The prep time is a mere 15 minutes, and the cooking time is a quick 25 minutes.
• The blend of shredded cheddar cheese and dried thyme adds a rich and savory flavor that elevates this dish to a whole new level.

Key Ingredients

When it comes to ingredients, quality matters. For this recipe, we recommend using high-quality, hormone-free chicken breasts and low-sodium chicken broth to ensure the best flavor and texture. For the mayonnaise, choose a brand with no added sugar or artificial preservatives to keep things simple and wholesome. And, of course, the shredded cheddar cheese should be free of artificial additives and made from high-quality, grass-fed cows.

When it comes to selecting thyme, choose a fresh bunch with fragrant leaves and a rich, earthy aroma. Fresh herbs can make all the difference in the flavor and nutritional value of your dish, so don’t skimp on quality here!

Recipe Courtesy of Our Kitchen

Easy Chicken Bake

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4 boneless, skinless chicken breasts

1 cup of chicken broth

1/2 cup of mayonnaise

1 cup of shredded cheddar cheese

1 tsp of dried thyme

Directions

1

Preheat your oven to 400°F (200°C). Rinse the chicken breasts and pat dry with paper towels.

2

In a large bowl, whisk together chicken broth, mayonnaise, shredded cheddar cheese, and dried thyme. Add the chicken breasts and toss until coated.

3

Transfer the chicken to a baking dish and bake for 25 minutes or until cooked through.

4

Let the chicken rest for 5 minutes before slicing and serving.

5

Serve warm and enjoy!

Storage & Reheating

Refrigerate or freeze leftovers for up to 3 days. Reheat in the oven at 350°F (180°C) for 10-12 minutes or until warm and crispy.