Easy Garlic Parmesan Chicken Pasta Recipe

Imagine the aroma of garlic and parmesan wafting through your kitchen, teasing your taste buds and leaving you craving for more. This Easy Garlic Parmesan Chicken Pasta Recipe is a game-changer for anyone looking to elevate their weeknight dinners or impress guests with a quick yet flavorful meal.

For a long time, I’ve been perfecting this recipe, and it’s become a staple in my household. The combination of juicy chicken, rich parmesan sauce, and al dente pasta is a match made in heaven. This recipe works wonders, especially when you’re short on time or want to feed a crowd. With this Easy Garlic Parmesan Chicken Pasta Recipe, you’ll be the star of the show, and everyone will be asking for the secret ingredient!

Why This Recipe Works

• This recipe leverages the power of pasta’s built-in starchiness, allowing it to absorb the flavors of the garlic and parmesan sauce without becoming soggy.
• The chicken is cooked to perfection, retaining its moisture and tenderness. This is achieved by not overcooking it, ensuring it stays juicy and flavorful.
• The garlic and parmesan sauce is a masterclass in balance, with the sweetness of the garlic offsetting the saltiness of the parmesan. This harmony of flavors elevates the dish to new heights.

Key Ingredients

For the best results, make sure to use high-quality ingredients. Fresh garlic and parmesan cheese are essential in this recipe. If you’re looking for more ideas on how to incorporate garlic into your cooking, check out our article on The Ultimate Guide to Garlic.

Recipe Courtesy of Our Kitchen

Easy Garlic Parmesan Chicken Pasta Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound boneless, skinless chicken breast

1 cup all-purpose flour

2 cloves garlic, minced

1 cup grated Parmesan cheese

1 cup all-purpose pasta

2 tablespoons olive oil

Salt and pepper, to taste

Fresh parsley, chopped (optional)

Directions

1

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.

2

In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.

3

In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. Sprinkle the flour over the garlic and cook for an additional 1 minute.

4

Gradually pour in the reserved pasta water and bring the mixture to a simmer. Cook for 2-3 minutes until the sauce thickens. Remove from heat and stir in the Parmesan cheese until melted and smooth.

5

Toss the cooked pasta in the garlic parmesan sauce, ensuring the pasta is well coated. If the sauce seems too thick, add a little more pasta water. Season with salt and pepper to taste. Slice the cooked chicken and serve on top of the pasta. Garnish with chopped parsley, if desired.

Storage & Reheating

For a quick weeknight dinner, simply reheat the pasta and chicken in the microwave or on the stovetop. Store any leftover pasta and sauce in airtight containers in the refrigerator for up to 3 days. Reheat as needed and enjoy!