Imagine the warmth of a Tuscan evening, the scent of freshly baked bread wafting through the air, and the taste of creamy cottage cheese mingling with fragrant herbs. It’s a culinary experience that will transport you to the rolling hills of Italy. Our Easy Italian Herb Cottage Cheese Flatbread is a recipe that will become a staple in your kitchen, just like it has in ours. Pair it with a hearty salad or roast chicken for a meal that’s as satisfying as it is delicious. Try it out and be sure to check out our High-Protein Cottage Cheese Quiche for another savory treat!
Recipe Courtesy of Our Kitchen
Easy Italian Herb Cottage Cheese Flatbread
★★★★★ (55 Reviews)
Ingredients
1 1/2 cups cottage cheese
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup chopped fresh basil
1 cup chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
1 package pizza dough
Directions
1
Pulse the cottage cheese in a food processor until smooth. Transfer to a bowl and stir in olive oil, onion, garlic, basil, parsley, salt, and pepper.
2
Roll out the pizza dough to a thickness of 1/4 inch. Transfer to a baking sheet lined with parchment paper.
3
Sprinkle the cottage cheese mixture evenly over the dough, leaving a 1-inch border around the edges.
4
Bake in a preheated oven at 425°F (220°C) for 20-25 minutes, or until the crust is golden brown and the filling is set.
5
Remove from the oven and let cool for 5 minutes before slicing and serving.
