Easy overnight breakfast casserole: French toast with syrup.

Imagine a lazy Sunday morning, surrounded by the warmth and comfort of your family, where the aroma of freshly baked French toast wafts through the air, enticing everyone to the table. The sweet scent of syrup dripping onto perfectly toasted bread, the soft crunch of the crust giving way to a fluffy interior, all washed down with a steaming cup of coffee. It’s a moment to savor, to cherish, and to make happen with this easy overnight breakfast casserole recipe.

This recipe has been a staple in our family gatherings for years, and it’s been a game-changer for busy mornings. Whether you’re planning a brunch for a crowd, or just need a hassle-free breakfast solution for a weekday, this overnight French toast casserole delivers. And if you’re looking for some inspiration for your next family breakfast, be sure to check out our related recipe See Related Recipe for some mouth-watering ideas!

Why This Recipe Works

• This recipe works because we use a combination of basic ingredients and clever techniques to create a show-stopping breakfast dish.
• By using an overnight approach, we allow the flavors to meld together and the bread to absorb the liquid, resulting in a more complex and satisfying taste experience.
• The addition of sugar and cinnamon adds a touch of warmth and comfort to the dish, making it perfect for a family breakfast or brunch.

Key Ingredients

When it comes to choosing the right bread for this recipe, look for a dense and moist variety that will hold up to its soaking time. Challah or brioche work beautifully, but you can also opt for a crusty bread like ciabatta or baguette.

For the best syrup, look for a high-quality brand that’s free of high-fructose corn syrup and artificial flavorings. Our personal favorite is pure maple syrup, which adds a rich and complex flavor to the dish.

Recipe Courtesy of Our Kitchen

Easy Overnight Breakfast Casserole

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

Bread (14-16 slices)

Large Eggs (4)

Milk (1 1/2 cups)

Syrup (1 cup)

Granulated Sugar (1 cup)

Butter (4 tablespoons)

Salt (1 teaspoon)

Cinnamon (1/2 teaspoon)

Directions

1

In a large mixing bowl, whisk together the eggs, milk, syrup, sugar, and melted butter until well combined.

2

Cut the bread into 1-inch cubes and add it to the egg mixture. Toss the bread to coat evenly.

3

Pour the egg-bread mixture into the prepared baking dish and smooth the top.

4

Let the casserole sit at room temperature for 30 minutes before refrigerating it overnight or up to 24 hours.

5

Preheat your oven to 350°F (180°C). Remove the casserole from the refrigerator and let it come to room temperature, about 30 minutes.

Storage & Reheating

Once the casserole is cooked, let it cool completely before refrigerating or freezing it for later use. You can store it in the fridge for up to 3 days or freeze it for up to 2 months. To reheat, simply thaw it overnight in the fridge and bake it at 350°F (180°C) for 20-25 minutes, or until golden brown on top.