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This strawberry sheet cake is a moist and delicious treat with a sweet strawberry flavor and a tender crumb. The best part? It’s incredibly easy to make.
This recipe is a game-changer for anyone looking for a stress-free dessert – try this next: Other World-Class Dessert Recipe .
EASY STRAWBERRY SHEET CAKE – Simple & Delicious ⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients 1 (15-ounce) box of strawberry cake mix 1 cup of buttermilk 1/4 cup of chopped fresh strawberries 2 large eggs 1/4 cup of melted unsalted butter 1 teaspoon of vanilla extract 1 cup of powdered sugar Instructions 1.
In a large mixing bowl, combine the cake mix, buttermilk, melted butter, eggs, and vanilla extract. Mix until just combined.
2.
Stir in the chopped strawberries and powdered sugar until well combined.
3.
Pour the batter into a prepared sheet pan and bake at 350°F for 20 minutes, or until a toothpick inserted comes out clean.
4.
Allow the cake to cool completely before slicing and serving.
Storage Tip: Store leftovers in an airtight container at room temperature for up to 2 days.
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