There’s something special about a warm, comforting plate of pasta on a chilly evening, isn’t it? It’s a cozy hug in a bowl, a taste of nostalgia, and a reminder of times spent with loved ones. Today, I’m sharing with you a recipe that will make you feel like you’re wrapped in a warm blanket – my Effortless One Pan Tomato Pasta. Try pairing it with a side of crusty bread and a glass of Pinot Grigio for a truly satisfying Italian-inspired dinner. If you’re looking for another quick and delicious meal idea, be sure to check out our Creamy Chicken Fettuccine Alfredo recipe.
Recipe Courtesy of Our Kitchen
Effortless One Pan Tomato Pasta
★★★★★ (55 Reviews)
Ingredients
12 oz pasta of your choice
2 cups cherry tomatoes, halved
1 cup homemade tomato sauce
2 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
1 tsp salt
1/4 tsp black pepper
1 cup shredded mozzarella cheese
Grated Parmesan cheese for serving (optional)
Directions
1
Bring a large skillet with a lid to medium-high heat.
2
Add the olive oil, garlic, and a pinch of salt; cook for 2-3 minutes until fragrant.
3
Add the cherry tomatoes, tomato sauce, dried basil, and oregano. Bring to a simmer and let cook for 5-7 minutes, stirring occasionally.
4
Stir in the cooked pasta, reserving some pasta water. Cook for 2-3 minutes, adding pasta water if the sauce seems too thick.
5
Sprinkle with mozzarella cheese and continue to cook for an additional 2-3 minutes, until melted and bubbly. Serve with grated Parmesan cheese, if desired.
