Crispy on the outside, savory on the inside, this Egg Roll in a Bowl is a low-carb twist on a classic dish, packed with flavor and texture. With a delightful mix of crunchy vegetables and tender meat, each bite is a delight.
This recipe is incredibly easy to make, and the best part is that it’s ready in just 30 minutes. To make it even quicker, try our Cold Pasta Salad Bowl, another simple and delicious recipe you can find here.
Egg Roll in a Bowl – Low Carb & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
2 lbs Ground Pork
1/2 cup Soy Sauce
1/4 cup Coconut Aminos
2 cloves Garlic, minced
1 tablespoon Ginger, grated
1 cup Snow Peas, sliced
1 cup Bok Choy, chopped
1/4 cup Chopped Green Onions
Instructions
1.
In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
2.
Add the soy sauce, coconut aminos, garlic, and ginger to the skillet and stir to combine. Cook for 1-2 minutes, until the mixture is fragrant.
3.
Add the snow peas and bok choy to the skillet and cook until the vegetables are tender, about 3-4 minutes.
4.
Stir in the chopped green onions and cook for an additional 1-2 minutes, until the onions are wilted.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.
