Fast Greek Chicken Salad Bowls

Imagine walking through a bustling Greek market, surrounded by the vibrant sights, smells and tastes of this ancient culture. Your senses dance with excitement as you take in the colors of juicy tomatoes, the aroma of fragrant olives, and the sounds of lively conversation. The first time I experienced these flavors was during a family trip to Greece, and it sparked a lifelong love for this cuisine. Since then, I’ve been experimenting with ways to bring these flavors into my own kitchen. Today, I’m excited to share with you my recipe for Fast Greek Chicken Salad Bowls, a dish that’s quick, delicious, and transportive.

Recipe Courtesy of Our Kitchen

Fast Greek Chicken Salad Bowls

★★★★★ (55 Reviews)

Level: Easy
Prep: 15min
Cook: 25min
Yield: 4 Servings

Ingredients

Boneless, Skinless Chicken Breasts (4)

Olive Oil

Red Onion (1 cup diced)

Kalamata Olives (1/2 cup sliced)

Feta Cheese (1/4 cup crumbled)

Chopped Fresh Cucumber (1)

Chopped Fresh Tomatoes (1 cup)

Lemon Juice

Greek Seasoning

Directions

1

Preheat grill to medium-high heat. Season chicken breasts with salt and pepper, and cook until golden brown and cooked through.

2

In a large bowl, combine diced red onion, sliced olives, crumbled feta, chopped cucumber, and chopped tomatoes.

3

Drizzle olive oil over the top of the salad and sprinkle with Greek seasoning.

4

Toss with lemon juice to taste, then top with cooked chicken breasts.

5

Divide among bowls and serve immediately.