As the final snowflakes of winter melt away, our senses come alive with the vibrant colors and delicate flavors of spring. Fresh asparagus and peas are among the first seasonal delights to emerge, and this Fresh Spring Asparagus And Pea Pasta Primavera is the perfect way to celebrate their arrival. This light and refreshing pasta dish is a symphony of textures and tastes, with the tender pasta, crisp asparagus, and plump peas harmonizing in perfect unison. Serve it warm, garnished with a sprinkle of parmesan cheese, and a drizzle of extra virgin olive oil, for a truly unforgettable meal. For a delightful summer twist, try serving it chilled, like a Summer Pasta Salad Recipe, that can be found here.
Recipe Courtesy of Our Kitchen
Fresh Spring Asparagus And Pea Pasta Primavera
★★★★★ (55 Reviews)
Ingredients
12 oz pasta of your choice
1 lb fresh asparagus, trimmed
1 cup fresh peas (or 1 cup frozen, thawed)
2 cloves garlic, minced
1/4 cup white wine (optional)
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 tbsp olive oil
Salt and pepper, to taste
Directions
1
Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the spaghetti.
2
In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and cook for 3-4 minutes or until slightly tender.
3
Add the garlic, white wine (if using), and peas to the skillet. Cook for an additional 2-3 minutes or until the peas are tender.
4
Add the cooked pasta, parmesan cheese, and a pinch of salt and pepper to the skillet. Toss to combine, adding some reserved pasta water if the mixture seems dry.
5
Transfer the pasta mixture to a serving dish, garnish with parsley, and serve immediately.
