This fresh strawberry cake is a delight with its tender crumb and sweet strawberry flavor. The texture is moist and fluffy, perfect for a special occasion.
This cake is incredibly easy to make, and if you want to take it to the next level, try our moist fresh strawberry cake recipe that yields the same results.
Fresh Strawberry Cake – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter, softened
4 large eggs
2 cups sliced strawberries
1 teaspoon vanilla extract
Instructions
1.
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2.
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3.
Add softened butter and mix until a smooth batter forms.
4.
Fold in sliced strawberries and vanilla extract.
Storage Tip: Store leftover cake in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
