Garlic Butter Beef – Done in 20 Minutes

Imagine savoring a tender, juicy slice of garlic butter beef that practically melts in your mouth, releasing a rich aroma that transports you to a cozy Italian kitchen. The perfectly balanced flavors of rich beef, pungent garlic, and creamy butter will leave your taste buds yearning for more. This dish is more than just a satisfying meal – it’s an experience.

If you’re a fan of classic beef recipes, you’ll love our See Related Recipe, but trust us, this garlic butter beef is a game-changer. With its quick cooking time and simplicity, it’s perfect for a weeknight dinner that’s sure to impress.

Why This Recipe Works

• The dual role of butter and garlic creates a rich, savory sauce that enhances the natural flavors of the beef, without overpowering it.
• This recipe allows you to achieve impressively high-quality results in under 30 minutes, ideal for busy weeknights or dinner parties.
• The distinct flavors of the garlic and thyme add a unique twist to the traditional beef dish, making it perfect for adventurous cooks and foodies.

Key Ingredients

For the best results, choose a flank steak that’s at least 1.5 pounds. This cut of beef is perfect for this recipe due to its tenderness and ability to hold onto flavors. When selecting garlic, opt for fresh, plump cloves with a vibrant white color. For the butter, use unsalted so you can control the salt level in the dish.

Thyme is another key component of this recipe. Whether using fresh or dried thyme, use it towards the end of cooking to infuse the beef with its distinctive flavor and aroma. You can also try substituting beef broth with a beef stock if you have it on hand.

Recipe Courtesy of Our Kitchen

Garlic Butter Beef

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 (1.5 to 2 pound) flank steak

2 cloves garlic, minced

2 tablespoons unsalted butter, softened

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon all-purpose flour

1 cup heavy cream

4 cup(s) beef broth

Directions

1

Season the steak with salt, black pepper, and thyme. Heat a skillet over medium-high heat and add the butter. Once melted, add the steak and sear for 2 minutes per side, or until it reaches your desired level of doneness. Transfer the cooked steak to a clean plate and set aside.

2

In the same skillet, reduce the heat to medium and add the flour, whisking to avoid lumps. Cook for about 30 seconds. Then gradually add the beef broth, whisking continuously to avoid lumps. Bring the mixture to a simmer.

3

Add the heavy cream to the skillet and stir to combine. Reduce the heat to low and let the sauce simmer for 2-3 minutes, stirring occasionally, until it thickens to your liking.

4

Simmer the garlic until tender, about 30 seconds, removing the garlic from the heat. Do not burn it as this releases an unpleasant bitterness.

5

Let the beef rest for a few minutes to redistribute the juices. Slice it into thin strips and serve with the garlic butter sauce spooned over the top.

Storage & Reheating

When refrigerating, allow the leftovers to cool down to room temperature first and place the cooked beef in an airtight container. For reheating, transfer the beef and garlic butter sauce to a skillet, reheat over low heat, stirring occasionally, until warmed through. Enjoy responsibly.