Aromatic scents of garlic and butter waft through the air, beckoning everyone in the household to the kitchen. It’s a chilly evening, and a hearty, comforting meal is just what we need to cozy up with the ones we love. If you’re looking for that perfect dish to fill the bill, look no further than our Sheet Pan Chicken recipe. The best part? It’s ridiculously easy to make and uses just a few simple ingredients. For another satisfying meal that requires just one pan, be sure to check out our Garlic Butter Chicken And Veggies, which is sure to please even the pickiest of eaters.
Recipe Courtesy of Our Kitchen
Garlic Butter Chicken And Veggies
5-star rating (55 Reviews)
Ingredients
2 lbs boneless, skinless chicken breasts
1/4 cup unsalted butter
4 cloves garlic, minced
2 cups mixed bell peppers, sliced
2 cups broccoli florets
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper
Directions
1
Preheat oven to 400°F (200°C). In a large bowl, whisk together butter, garlic, thyme, rosemary, salt, and pepper. Add chicken and toss until coated.
2
On a 16×12 inch sheet pan, arrange bell peppers and broccoli in a single layer. Leave space around each piece.
3
Place the chicken on top of the vegetables, leaving some space between each piece.
4
Bake for 20-25 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender.
5
Serve hot, garnished with fresh herbs if desired.
