This Garlic Parmesan Chicken Pasta is a rich and savory dish with a velvety sauce, perfectly balanced by the slight crunch of garlic and the nuttiness of parmesan cheese. The dish is high in protein and can be ready in under 30 minutes.
This recipe is a great option for a quick and easy meal, making it perfect for busy weeknights. INSERT LINK HERE: Try this next.
Garlic Parmesan Chicken Pasta – Healthy High Protein
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
8 oz whole wheat pasta
1 pound boneless, skinless chicken breast
3 cloves garlic, minced
1 cup grated Parmesan cheese
1 cup chicken broth
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley, chopped (optional)
Instructions
1.
Cook pasta according to package instructions.
2.
In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes.
3.
Add chicken breast to the skillet and cook until browned and cooked through.
4.
Stir in chicken broth and bring to a simmer.
5.
Reduce heat to low and stir in Parmesan cheese until melted and smooth.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
