This Garlic Parmesan Chicken Pasta is a moist and flavorful dish with a perfect balance of savory, nutty, and slightly sweet notes. The tender chicken and al dente pasta are lightly coated in a rich, creamy sauce.
This easy-to-make dish is a household favorite – try the Garlic Parmesan Chicken Pasta recipe first and then follow it up with this related recipe: Garlic Parmesan Chicken Pasta – Healthy High Protein .
Garlic Parmesan Chicken Pasta – Healthy High Protein ⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients 8 oz boneless, skinless chicken breast 1 head garlic, minced 1 cup brown rice pasta 1 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1 tsp dried basil Salt and pepper, to taste 1 tbsp olive oil Instructions 1.
Cook pasta according to package instructions. Drain and set aside.
2.
Heat olive oil in a skillet over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3.
Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
4.
Stir in Parmesan cheese until melted and well combined. Season with salt, pepper, and basil.
5.
Combine cooked pasta, chicken mixture, and parsley. Serve immediately.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.
