This Garlic Parmesan Chicken Pasta is a satisfying dish with a rich, creamy sauce and tender chicken, all wrapped up in a bed of al dente pasta. The combination of garlic, parmesan, and parsley adds a burst of flavor in every bite.
One of the best things about this recipe is that it’s incredibly easy to make, requiring just 30 minutes of cooking time. Try this next Garlic Shrimp Pasta for a seafood twist.
Garlic Parmesan Chicken Pasta – Healthy High Protein
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 pound boneless, skinless chicken breast
1/4 cup olive oil
2 cloves garlic, minced
1 cup chicken broth
1 tablespoon chopped fresh parsley
1 teaspoon dried basil
8 ounces pasta of choice
1 cup grated Parmesan cheese
Instructions
1.
Cook pasta according to package instructions.
2.
In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
3.
Remove chicken from skillet and set aside. Add garlic to skillet and cook for 1-2 minutes, until fragrant.
4.
Add chicken broth to skillet and stir to combine. Bring to a simmer and let cook for 2-3 minutes, until slightly reduced.
5.
Stir in Parmesan cheese and parsley. Return chicken to skillet and toss to coat with sauce.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.
