There’s something about the smell of a perfectly cooked meatloaf that transports me back to my childhood. It’s a comfort dish that evokes memories of warm family gatherings and cozy nights in. And when you add the rich flavors of garlic and parmesan, you’ve got a recipe that’s sure to become a classic in your household. Serve it with our Garlic Parmesan Potato Wedges (Related Recipe) for a match made in heaven.
Recipe Courtesy of Our Kitchen
GARLIC PARMESAN MEATLOAF – Classic Comfort Dish
★★★★★ (55 Reviews)
Ingredients
Beecham Ground Beef (1 lb)
Finely Chopped Onion
Minced Garlic
Panko Breadcrumbs
Grated Romano Cheese
Egg
Worcestershire Sauce
Greek Seasoning
Salt and Pepper
Directions
1
Preheat oven to 400°F (200°C) and grease a 9×5 inch loaf pan.
2
In a large bowl, combine the ground beef, onion, garlic, panko breadcrumbs, romano cheese, egg, worcestershire sauce, greek seasoning, salt, and pepper. Mix well with your hands until just combined.
3
Pat the mixture into the prepared loaf pan and smooth the top.
4
Bake for 20-25 minutes or until the meatloaf reaches an internal temperature of 160°F (71°C).
5
Let the meatloaf rest for 5 minutes before slicing and serving.
