Meatloaf, one of America’s most beloved comfort foods, is always a crowd-pleaser in our household. I still remember the smell of garlic and Parmesan wafting from the kitchen as my mother would lovingly prepare it for family gatherings. Her secret ingredient? A generous dose of caramelized garlic that added an unparalleled depth of flavor to the dish. If you’re a fan of classic meatloaf, you’ll love our twist on the classic recipe, featuring the perfect balance of savory, sweet, and savory flavors. For a similar take on comfort food, be sure to try our
Garlic Parmesan Meatloaf – Simple Delicious recipe!
Recipe Courtesy of Our Kitchen
GARLIC PARMESAN MEATLOAF – Easy Comfort Food
★★★★☆ (55 Reviews)
Ingredients
1 lb ground beef
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 egg
1/2 cup ketchup
1 tsp dried oregano
1 tsp salt
Directions
1
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, ketchup, oregano, and salt.
3
Using your hands, mix the ingredients until just combined. Be careful not to overmix.
4
Scoop the meat mixture into a loaf shape and place it onto the prepared baking sheet.
5
Bake the meatloaf for 20-25 minutes, or until cooked through. Let it rest for a few minutes before slicing and serving.
