Walking into the house, you’re hit with the savory aroma of sizzling garlic and the comforting warmth of the oven. It’s a familiar scent that instantly transports you back to childhood holidays and family dinner nights. For many of us, the smell of meatloaf is synonymous with love, care, and nourishment. A good meatloaf can evoke memories of lazy Sundays spent around the dinner table, sharing laughter and stories with loved ones. If you’re looking for a recipe that’s both hearty and easy to make, look no further than our Garlic Parmesan Meatloaf recipe. If you’re craving something similar with Italian twist, try our Garlic Parmesan Meatball sub sandwich.
Recipe Courtesy of Our Kitchen
GARLIC PARMESAN MEATLOAF – Easy Comfort Food
★★★★★ (55 Reviews)
Ingredients
Breadcrumbs (1 cup)
Finely chopped onion (1/2 cup)
Minced garlic (3 cloves)
Ground beef (1 lb)
Large egg (1)
Grated parmesan (1/2 cup)
Parmesan shredded (1/2 cup)
Italian seasoning (1 tsp)
Salt and pepper (to taste)
Directions
1
Precare oven to 400°F (200°C) with a rack positioned in the middle. Next, mix the breadcrumbs, onion, garlic, ground beef, egg, grated parmesan, Italian seasoning, salt, and pepper in a large bowl until well combined.
2
Spoon the meat mixture into a loaf pan, and gently shape it into a desired shape, and smooth out any imperfections.
3
Next, combine the shredded parmesan and breadcrumbs in a small bowl to create the topping. Spread it evenly over the top of the meatloaf.
4
Transfer the meatloaf to the oven to bake for about 25 minutes, or until it reaches a minimum internal temperature of 160°F (71°C).
5
Once done, carefully remove it from the oven, and let it rest before slicing. You’re ready to serve.
