Garlic Parmesan Orzo – Ready in Just 15 Mins

Imagine a warm, cozy evening where the aroma of garlic and Parmesan wafts through the air, teasing your taste buds and leaving you wanting more. That’s exactly what happens when you make this delicious Garlic Parmesan Orzo – Ready in Just 15 Mins. The blend of nutty orzo, rich Parmesan, and pungent garlic creates a flavor sensation that will leave you hooked.

If you’re in the mood for a comforting, yet easy-to-make meal that’s perfect for a weeknight dinner, you might want to try another recipe that ticks all the boxes – head here.

Why This Recipe Works

• This recipe uses the power of browning to bring out the nutty flavor of the orzo, which is then balanced by the pungency of garlic and the richness of Parmesan cheese.
• The orzo cooks in just 15 minutes, making it a quick and easy meal option for busy weeknights.
• The combination of garlic and Parmesan creates a savory flavor that’s sure to please even the pickiest eaters.

Key Ingredients

When it comes to the orzo, look for a high-quality brand that’s made from durum wheat semolina. You can find this at most well-stocked grocery stores or online.

For the Parmesan cheese, a young, sharp cheese is the best choice. It has a more pronounced flavor and a creamier texture than aged Parmesan.

Recipe Courtesy of Our Kitchen

Garlic Parmesan Orzo – Ready in Just 15 Mins

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 cup orzo

2 cups chicken broth

1/2 cup grated Parmesan cheese

3 cloves garlic

Salt and pepper to taste

Fresh parsley, chopped (optional)

Directions

1

Heat the chicken broth in a large saucepan over medium-high heat. Bring to a boil.

2

Add the orzo and cook for 5 minutes, stirring frequently, until lightly toasted.

3

Stir in the garlic and cook for an additional 2 minutes.

4

Remove from heat and stir in the Parmesan cheese until melted and well combined.

5

Serve immediately, garnished with chopped fresh parsley if desired.

Storage & Reheating

This Garlic Parmesan Orzo can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, simply microwave for 1-2 minutes or cook in a saucepan over low heat, stirring constantly, until warmed through.