Crunchy on the outside, fluffy on the inside, these Garlic Parmesan Potato Wedges are irresistible.
This recipe is ridiculously easy to make. Try this next: Garlic Parmesan Potato Wedges – Classic Comfort Dish .
Garlic Parmesan Potato Wedges – Best Family Dinner ⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients 4 large potatoes 1/4 cup olive oil 2 cloves garlic, minced 1 cup grated parmesan cheese Salt and pepper to taste Optional: chopped fresh parsley for garnish Instructions 1.
Preheat oven to 425°F (220°C). Cut potatoes into 1-inch wedges.
2.
In a large bowl, toss potatoes with olive oil, garlic, and parmesan cheese.
3.
Season with salt and pepper to taste. If using parsley, sprinkle on top.
4.
Spread potatoes in a single layer on a baking sheet. Bake for 20-25 minutes or until crispy.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.
