GARLIC PARMESAN POTATO WEDGES – Classic Comfort Dish

This Garlic Parmesan Potato Wedges recipe is a flavorful and comforting side dish with crispy, golden-brown potatoes topped with a rich, savory garlic parmesan sauce. The potatoes have a fluffy interior and a satisfying crunch on the outside.

What sets this recipe apart from others is how easy it is to make. For a similar twist, try this next [Related Recipe](https://recipency.com/turkey-and-potatoes-skillet-classic-comfort-dish/).

GARLIC PARMESAN POTATO WEDGES – Classic Comfort Dish

⭐⭐⭐⭐⭐ 5.0 from 12 votes

Prep
10m
Cook
20m
Serves
4

Ingredients

  • 4 large Russet potatoes
  • 2 cloves of garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped (optional)

Instructions

1.
Cut potatoes into 1-inch wedges and place them in a large bowl.

2.
In a small bowl, mix together garlic, Parmesan cheese, olive oil, salt, and black pepper. Pour the mixture over the potatoes and toss to coat.

3.
Lay the potato wedges in a single layer on a baking sheet lined with parchment paper.

4.
Bake at 400°F (200°C) for 20 minutes, or until golden brown and crispy.

Storage Tip: Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days.

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