Imagine walking into a cozy Italian restaurant and being enveloped in the savory aromas of garlic and parmesan cheese. The scent transports you to a world of warmth and comfort, and then, you see it – the star of the show: Crispy Cabbage Steaks, perfectly cooked and infused with the magic of Italy. In our kitchen, we adore a good cabbage steak, and after perfecting this recipe, we can’t get enough of the tender, caramelized texture and flavorful goodness. If you’re a fan of cabbage, you have to try our Garlic Parmesan Roasted Cabbage Steaks – it’s a game-changer. This recipe has captured the hearts (and taste buds) of our readers, with an impressive 55 reviews and a 5-star rating!
Recipe Courtesy of Our Kitchen
Garlic Parmesan Roasted Cabbage Steaks
★★★★★ (55 Reviews)
Ingredients
Cabbage (1 medium head, cut into 4 thick slices)
Garlic (3 cloves, minced)
Butter (4 tablespoons)
Parmesan cheese (1/2 cup, grated)
Italian seasoning (1 teaspoon)
Salt (to taste)
Black pepper (to taste)
Olive oil (2 tablespoons)
Chopped parsley (optional, for garnish)
Directions
1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and arrange the cabbage steaks in a single layer.
2
In a small bowl, mix together butter, garlic, parmesan cheese, Italian seasoning, salt, and black pepper. Brush the mixture evenly onto both sides of the cabbage steaks.
3
Bake the cabbage steaks in the preheated oven for 20-22 minutes or until tender and caramelized, flipping halfway through.
4
During the last 2-3 minutes of baking, drizzle the olive oil over the cabbage steaks and garnish with chopped parsley if desired.
5
Remove the cabbage steaks from the oven and serve immediately, garnished with additional parmesan cheese and parsley if desired.
