Greek Chicken Bowls With Tzatziki: The Ultimate Comfort Food
When I first stepped foot on a Greek island, I was swept away by the explosion of colors, the vibrant energy of the people, and the aroma of fresh lemon and oregano wafting through the air. It was there that I discovered the beauty of simple, wholesome food that brings people together – like Greek Chicken Bowls With Tzatziki, the perfect comfort food to warm your heart and your belly. If you’re in the mood for something light and revitalizing, be sure to check out our related recipe: Greek Salad. This Greek Chicken Bowl is a staple in our household, and I’m excited to share it with you.
Recipe Courtesy of Our Kitchen
Greek Chicken Bowls With Tzatziki
★★★★★ (55 Reviews)
Ingredients
Boneless, Skinless Chicken Breasts
Feta Cheese, Crumbly
Cucumber
Red Onion, Thinly Sliced
Kalamata Olives, Pitted
Tomato, Halved
Leaves of Fresh Parsley
Greek Seasoning
Tzatziki Sauce (see below)
Directions
1
In a large bowl, whisk together 2 cloves of minced garlic, 2 tbsp olive oil, 1 tsp dried oregano, 1 tsp lemon zest, 1 tsp lemon juice, and salt and pepper to taste.
2
Add 1 1/2 lbs boneless, skinless chicken breasts and toss to coat.
3
Preheat grill to medium-high heat and cook chicken for 5-7 minutes per side, or until cooked through.
4
In a small bowl, whisk together 1 cup Greek yogurt, 1/2 cup lemon juice, 1/4 cup olive oil, 1 tsp garlic powder, and 1 tsp dried dill.
5
Divide cooked chicken, chopped cucumber, red onion, Kalamata olives, and tomato among four bowls. Drizzle with tzatziki sauce and garnish with parsley.
