Tender chicken, tangy feta, and fresh parsley come together in a delightful harmony, all wrapped up in a crunchy pita. Each bite is a symphony of flavors and textures.
With only 30 minutes of cook time, this recipe is a breeze to make. Try this next: Greek Chicken Tacos.
GREEK CHICKEN PREP BOWLS – Healthy High Protein
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 1/2 pounds boneless, skinless chicken breast
1/4 cup olive oil
2 cloves garlic, minced
1 tablespoon chopped fresh oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup mixed greens
1 cup cherry tomatoes, halved
1/2 cup crumbled feta cheese (optional)
Instructions
1.
Preheat the grill or grill pan to medium-high heat. Season the chicken with salt, pepper, and thyme.
2.
Grill the chicken for 5-7 minutes per side, or until cooked through. Let rest for 5 minutes before slicing.
3.
In a large bowl, combine the mixed greens, cherry tomatoes, feta cheese (if using), and sliced chicken.
4.
Drizzle with olive oil and sprinkle with oregano. Serve immediately.
Storage Tip: Store cooked chicken in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
