Imagine a warm, inviting evening with family and friends gathered around the table, surrounded by the savory aromas of a delicious, nutritious meal. It’s not just about filling your plates, but nourishing both your body and your soul. In our kitchen, we love to craft recipes that bring people together, and this Greek meatball bowl is no exception. It’s a healthy and high-protein twist on a traditional classic. And if you’re looking for more recipe ideas like this, be sure to check out our Greek Chicken Prep Bowls, a flavorful and easy-to-make recipe that’s sure to become a staple.
Recipe Courtesy of Our Kitchen
GREEK MEATBALL BOWL – Healthy & Nutritious
★★★★★ (55 Reviews)
Ingredients
1 pound lean ground beef
1/2 cup finely chopped red onion
1/2 cup finely chopped fresh parsley
2 cloves garlic, minced
1 egg
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
1
Cook the quinoa according to package instructions. Set aside.
2
In a large bowl, combine the ground beef, chopped onion, parsley, garlic, egg, olive oil, oregano, salt, and pepper.
3
Mix well with your hands until just combined. Do not overmix.
4
Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter.
5
Heat a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides and cooked through, about 5-7 minutes per side. Serve over quinoa with your favorite toppings.
