The aroma of freshly baked muffins wafting from the oven is more than just a pleasure for the nose, it’s an invitation to share in the love and comfort of a family breakfast. For me, that magic moment is when my mom’s warm hands would hand me a still-warm muffin, straight from the tray and smothered in a dollop of creamy butter. Little did I know, decades later, I’d be perfecting my own rendition of banana muffins, one that combines the natural sweetness of ripe bananas with the tang of Greek yogurt. If you’re craving a taste of that same comfort, look no further than GREEK YOGURT BANANA MUFFINS – Simple & Delicious from our kitchen. Or, for an added twist, give our fast and easy Banana Oatmeal Muffins Recipe a try!
Recipe Courtesy of Our Kitchen
GREEK YOGURT BANANA MUFFINS – Simple & Delicious
★★★★★ (55 Reviews)
Ingredients
1 1/2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 cup Greek yogurt
3 ripe bananas, mashed
Directions
1
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3
In a separate bowl, whisk together the melted butter, eggs, and Greek yogurt.
4
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the mashed bananas.
5
Divide the batter evenly among the muffin cups and bake for 20-25 minutes, or until golden brown. Cool before serving.
