Imagine biting into a warm, fluffy muffin that perfectly captures the essence of a tropical paradise. Each tender bite transports you to a sunny afternoon, ripe bananas piled high on a beachside café countertop waiting to be turned into a sweet, Greek yogurt-infused masterpiece. These Greek yogurt banana muffins are as much about the experience as they are about the taste. So, if you’re looking for a guilt-free treat that’s as delightful as it is simple, look no further. You might also enjoy trying out our
Recipe Courtesy of Our Kitchen
GREEK YOGURT BANANA MUFFINS – Simple & Delicious
★★★★★ (55 Reviews)
Ingredients
Mashed Banana (2)
Greek Yogurt (1/2C)
Large Egg (1)
Granulated Sugar (1/4C)
Unsalted Butter (4Tbsp or 1/4C)
All-purpose Flour (1½C)
Baking Powder (1Tsp)
Salt (a pinch)
Directions
1
Mash the bananas using a fork or blend them until smooth.
2
In a separate bowl, whisk the egg, sugar, and Greek yogurt together until well combined.
3
Melt the butter in the microwave for 10 seconds before whisking it into the wet ingredients until well combined.
4
In a separate bowl, combine the flour, baking powder, and salt.
5
Pour the wet ingredients into the dry ingredients and gently fold them together with the mashed bananas.
