This flavorful Ground Beef Honey Bowl is a low-carb and delicious meal that combines the sweetness of honey with the savory flavor of ground beef. The texture of the beef, beef broth, and crispy vegetables adds a satisfying mouthfeel.
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Ground Beef Honey Bowl – Low Carb & Delicious ⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients 1 lb ground beef 2 tbsp honey 1 onion, diced 2 cloves garlic, minced 1 cup beef broth 1 tsp dried thyme Salt and pepper, to taste 4 cups mixed greens Instructions 1.
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
2.
Add the diced onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
3.
Stir in the beef broth, honey, and dried thyme. Bring the mixture to a simmer and cook for 5-7 minutes or until the liquid has thickened slightly.
4.
Season with salt and pepper to taste. Serve the beef mixture over a bed of mixed greens.
Storage Tip: Let the leftovers cool completely and store them in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
