This Ground Beef Taco Bowl is a flavorful and satisfying meal that’s perfect for a weeknight dinner. The combination of seasoned ground beef, crispy taco shells, and fresh toppings is a match made in heaven.
This recipe is a breeze to make and can be ready in just 30 minutes, making it perfect for those busy weeknights. Try this next.
GROUND BEEF TACO BOWL – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 lb ground beef
1 packet of taco seasoning
8-10 corn tortillas
Shredded cheese (cheddar or Monterey Jack)
Diced tomatoes
Shredded lettuce
Diced avocado
Sour cream
Instructions
1.
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2.
Add the taco seasoning to the skillet and stir to combine. Cook for an additional 1-2 minutes.
3.
In a separate pan or griddle, warm the tortillas over medium heat for about 30 seconds on each side.
4.
Assemble the taco bowls by spooning the beef mixture onto a tortilla, followed by your desired toppings.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.
