### High Protein Beef Pasta – Healthy High Protein
This dish features a hearty, savory beef and pasta combination with a rich, meaty flavor and a satisfying bite. The beef is cooked to perfection, and the pasta is cooked al dente.
The best part? This recipe is easy to make and requires minimal skills to create a delicious, high-protein meal. Try this next Related Recipe.
High Protein Beef Pasta – Healthy High Protein
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1.500g beef strips (sirloin or ribeye)
200g whole wheat pasta
1 medium onion
3 cloves garlic
1 cup mixed mushrooms
1 cup beef broth
2 tbsp olive oil
Salt and pepper to taste
Instructions
1.
In a large skillet, heat the olive oil and cook the beef strips until browned, 3-4 minutes per side.
2.
Add the onion, garlic, and mushrooms and cook until the onion is translucent, about 5 minutes.
3.
Stir in the beef broth and cook for an additional 2 minutes.
4.
Meanwhile, cook the pasta according to package instructions. Drain and set aside.
Storage Tip: Store leftover pasta in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
