Imagine a weekend morning filled with the warm, inviting aroma of a fresh quiche, and the satisfying crunch of a crispy crust. It’s the perfect accompaniment to a lazy morning, whether you’re serving it up for a family gathering or whipping up a quick breakfast for one. Speaking of protein-packed breakfasts, have you tried our High Protein Greek Yogurt Pancakes? This quiche recipe offers a similar boost of protein and a delicious, cheesy flavor that will leave you wanting more.
Recipe Courtesy of Our Kitchen
High Protein Cottage Cheese Quiche
★★★★★ (55 Reviews)
Ingredients
1 cup cottage cheese
1/2 cup almond flour
1/4 cup shredded cheddar cheese
1/4 cup diced ham
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/4 cup heavy cream
2 tablespoons chopped fresh chives
Directions
1
In a medium bowl, whisk together the almond flour, baking powder, and salt.
2
In a separate bowl, whisk together the eggs, heavy cream, and chopped chives.
3
Add the cottage cheese, shredded cheese, and diced ham to the dry ingredients and stir until combined.
4
Pour the egg mixture over the dry ingredients and stir until well combined.
5
Pour the mixture into a greased pie dish and bake at 375°F for 25 minutes, or until the eggs are set and the quiche is lightly golden brown.
