Imagine walking into a cozy kitchen on a chilly winter evening, and the sweet, sticky aroma of honey garlic chicken wafts through the air, making your stomach growl with anticipation. It’s a comfort food that never fails to hit the spot, and today, we’re sharing our secrets to making it at home. If you’re a fan of creamy sauces like our Creamy Garlic Chicken Ramen, you’ll adore this simple recipe that’s sure to become a staple in your household.
Recipe Courtesy of Our Kitchen
HONEY GARLIC CHICKEN – Easy Comfort Food
★★★★★ (55 Reviews)
Ingredients
1 1/2 pounds boneless, skinless chicken breasts
2 cloves garlic, minced
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped green onions, for garnish
Directions
1
In a small bowl, whisk together honey, soy sauce, garlic, salt, and black pepper. Set aside.
2
In a large skillet or wok, heat olive oil over medium-high heat. Add the chicken and cook until browned on both sides and cooked through, about 5-7 minutes. Remove from heat and set aside.
3
In the same skillet, pour the honey-soy sauce mixture and bring to a simmer. Cook for 2-3 minutes or until the sauce has thickened slightly.
4
Add the cooked chicken back into the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes or until the chicken is fully coated.
5
Serve hot, garnished with chopped green onions and enjoy!
