Indulge in the sweet and savory flavors of honey garlic shrimp, with succulent shrimp tossed in a sticky honey garlic sauce and served on a bed of fluffy white rice.
This recipe is incredibly easy to make and requires minimal prep time, making it perfect for a quick weeknight dinner. Try this next for a similar flavor profile.
Honey Garlic Shrimp Bowl – Healthy High Protein
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
12 large shrimp, peeled and deveined
2 cloves garlic, minced
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon olive oil
1 cup cooked white rice
Salt and pepper to taste
Instructions
1.
In a small saucepan, heat the olive oil over medium-high heat.
2.
Add the garlic and cook for 1-2 minutes until fragrant.
3.
In a separate pan, cook the shrimp over medium-high heat for 2-3 minutes per side, until pink and cooked through.
4.
In a small bowl, whisk together the honey, soy sauce, and olive oil.
Storage Tip: Store leftover shrimp and rice in an airtight container in the refrigerator for up to 3 days.
