The ocean’s bounty meets Asian aromatics in this mouthwatering Honey Garlic Shrimp recipe, which just so happens to be a healthy high-protein treat. Imagine succulent shrimp smothered in a sticky honey garlic sauce, infused with the slightest crunch of sesame seeds, and served over a bed of fluffy white rice. It’s the perfect dish to satisfy your cravings while keeping you fueled for the rest of your day. And the best part? It’s incredibly easy to make and can be yours in just 40 minutes. For more Asian-inspired recipes like this, try our Honey Garlic Shrimp – Healthy High Protein, a staple in any seafood lover’s kitchen. Read more
Recipe Courtesy of Our Kitchen
HONEY GARLIC SHRIMP – Healthy High Protein
★★★★★ (55 Reviews)
Ingredients
1 pound large shrimp peeled and deveined
2 cloves garlic minced
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon vegetable oil divided
1 teaspoon grated fresh ginger
1/4 teaspoon red pepper flakes
1/2 cup chopped green onions for garnish
1/4 cup toasted sesame seeds for garnish
Directions
1
Heat 1/2 tablespoon of oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they are pink and just cooked through. Transfer the shrimp to a plate and cover with foil to keep warm.
2
Reduce the heat to medium and add the remaining 1/2 tablespoon of oil to the skillet. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
3
Mix together the honey, soy sauce, grated ginger, and red pepper flakes in a small bowl. Pour the mixture over the garlic in the skillet and cook for 1-2 minutes, or until the sauce has thickened slightly.
4
Return the cooked shrimp to the skillet and toss with the honey-garlic sauce until they are well coated.
5
Serve the shrimp over a bed of white rice, garnished with chopped green onions and toasted sesame seeds. Enjoy!
