Shrimp, the protein powerhouse, is here to save the day (or at least, your diet). This Honey Garlic Shrimp recipe is a game-changer, not just because it’s ridiculously easy to make but also because of its impressive nutritional credentials: high in protein, low in carbs, and bursting with healthy fats. It’s the kind of dish that’ll make you feel like you’re cheating on your diet, but really, you’ll be doing your body a favour. Pair it with a side of steamed vegetables for a well-rounded meal, or serve it with some rice or noodles for added carbs. Whichever way, just make sure to save some for seconds (and maybe even thirds). Want to try another protein-packed recipe? Check out our Honey Glazed Salmon for an equally impressive treat.
Recipe Courtesy of Our Kitchen
HONEY GARLIC SHRIMP – Healthy High Protein
★★★★★ (55 Reviews)
Ingredients
12 large shrimp, peeled and deveined
2 cloves garlic, minced
1/4 cup honey
1/4 cup soy sauce
1 tablespoon olive oil
1 teaspoon grated ginger
1/4 teaspoon red pepper flakes
1/2 cup chopped green onions for garnish
1/4 cup toasted sesame seeds for garnish
Directions
1
In a medium bowl, whisk together honey, soy sauce, garlic, ginger, and red pepper flakes until well combined.
2
Add the shrimp to the bowl and toss to coat with the honey-garlic mixture.
3
Heat the olive oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they’re pink and cooked through.
4
Transfer the cooked shrimp to a plate and garnish with chopped green onions and toasted sesame seeds.
5
Serve the shrimp hot, with additional soy sauce or honey on the side for dipping, if desired.
