This Japanese Tamago egg sandwich is a masterclass in umami flavor and silky texture. The combination of soft-boiled eggs, savory tamago filling, and toasted bread is a match made in heaven.
One of the best parts about this recipe is that it’s incredibly easy to make, with only 5 ingredients and a quick cook time of just 20 minutes. Try this next and make a delicious West Coast-style breakfast burrito!
JAPANESE TAMAGO EGG SANDWICH – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
4 eggs
1/4 cup tamago filling
4 slices of bread
1 tablespoon butter, melted
1/4 cup chopped scallions
1/4 cup shredded radish
1 tablespoon soy sauce
Instructions
1.
Boil the eggs for 6-7 minutes, then transfer to an ice bath to stop cooking.
2.
Toast the bread and spread melted butter on each slice.
3.
Assemble the sandwiches by spreading tamago filling on each slice of bread, topping with a soft-boiled egg, chopped scallions, and shredded radish.
4.
Drizzle with soy sauce and serve immediately.
Storage Tip: Store leftover egg sandwiches in an airtight container in the refrigerator for up to 2 days.
