Imagine a sizzling skillet filled with mouth-watering hamburger patties, steaming hot broccoli, and a rich, cheesy sauce all swirled together in a perfect low-carb harmony. That’s what you’ll get with our KETO HAMBURGER BROCCOLI SKILLET – a mouth-watering, comforting dish that’s sure to become a staple in your keto kitchen. This recipe is a game-changer, and we can’t wait to dive in and see why it’s a fan favorite! If you’re looking for more delicious keto recipes, be sure to check out our Keto Garlic Parmesan Chicken recipe – it’s a must-try!
Recipe Courtesy of Our Kitchen
KETO HAMBURGER BROCCOLI SKILLET – Low Carb & Delicious
★★★★★ (55 Reviews)
Ingredients
4 (85/90% Lean) Hamburger Patties
2 Medium Broccoli Heads
2 Medium Onions
3 Cloves Garlic, Minced
1 (12 oz) Container Shredded Cheddar Cheese
1 (12 oz) Container Shredded Mozzarella Cheese
1 cup Heavy Cream
1 tsp Garlic Powder
Directions
1
Preheat a large cast-iron skillet over medium-high heat. Cook the hamburger patties for about 5 minutes per side, or until they are cooked to your desired level of doneness.
2
Add the broccoli and onions to the skillet and cook for 3-4 minutes, or until the vegetables are tender.
3
Mix the garlic powder and heavy cream in a small bowl. Pour the cream mixture over the hamburger patties and vegetables.
4
Stir in the shredded cheddar and mozzarella cheese until melted and well combined.
5
Season with salt and pepper to taste, then serve hot and enjoy!
Please note that the nutritional information is an estimate, and the actual value may vary based on specific ingredients and their brands.
