I still remember the summer nights of my childhood, spent around the dinner table with my family, watching the burgers sizzle on the grill. Those carefree days are long gone, but my love for a good burger never faded. Today, I want to share with you a recipe that combines the classic flavors of a burger with the nutritious benefits of broccoli, all in a single skillet. If you’re a fan of keto cooking like me, you’ll love this KETO HAMBURGER BROCCOLI SKILLET. For a twist on a classic, try our Keto Garlic Parmesan Chicken tonight.
Recipe Courtesy of Our Kitchen
KETO HAMBURGER BROCCOLI SKILLET – Low Carb & Delicious
★★★★★ (55 Reviews)
Ingredients
4 KETO Hamburgers
4 cups Broccoli florets
2 tablespoons Olive Oil
1 medium Onion, diced
1 teaspoon Garlic powder
1 teaspoon Paprika
Pinch Salt
1/4 cup Shredded Cheddar Cheese (Optional)
1 tablespoon Ranch dressing (Optional)
Directions
1
In a large skillet, heat the olive oil over medium heat.
2
Once hot, add the diced onion and cook until translucent, about 5 minutes.
3
Next, add the broccoli and cook until tender, about 5-7 minutes.
4
After adding the broccoli, add the garlic powder, paprika, salt, and KETO hamburgers, and cook until the burgers are seared and the broccoli is tender.
5
Transfer the skillet to the oven and bake at 350°F (175°C) for an additional 5-10 minutes, or until the cheese is melted and bubbly.
