This Korean Ground Beef Bowl is a flavorful and spicy dish with a rich beef broth, tender ground beef, crunchy kimchi, and a sprinkle of toasted sesame seeds. The combination of textures and tastes is truly addictive.
This recipe is easy to make, and you can even whip it up in under 30 minutes. Try this next for an even quicker option.
KOREAN GROUND BEEF BOWL – Best Family Dinner
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 lb ground beef
2 cloves garlic, minced
1 tablespoon Gochujang
1 tablespoon soy sauce
1 tablespoon brown sugar
8 oz kimchi, chopped
2 cups cooked white rice
Sesame seeds, chopped (optional)
Instructions
1.
In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks.
2.
Once the beef is browned, add the garlic, Gochujang, soy sauce, and brown sugar. Cook for 2-3 minutes, stirring constantly.
3.
Stir in the chopped kimchi and cooked rice. Cook for an additional 2-3 minutes, until the ingredients are well combined.
4.
Season with salt and pepper to taste, and serve hot, garnished with chopped sesame seeds if desired.
Storage Tip: Let leftovers cool completely, then refrigerate for up to 3 days or freeze for up to 2 months.
