Spicy and savory, this Korean Ground Beef Bowl boasts tender beef, crunchy kimchi, and a sweet and spicy sauce. Each bite is a perfect balance of flavors and textures.
This recipe is incredibly easy to make, requiring only 10 minutes of prep time and 20 minutes of cooking. Try this next: Quick Korean Beef Bowl.
KOREAN GROUND BEEF BOWL – Easy Comfort Food
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 lb ground beef
2 cloves garlic, minced
1 tablespoon Gochujang
1 tablespoon soy sauce
1 tablespoon brown sugar
1 cup kimchi, chopped
1 cup cooked rice
Sesame seeds and chopped green onions for garnish
Instructions
1.
In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks.
2.
Add the garlic, Gochujang, soy sauce, and brown sugar to the skillet and cook for 1-2 minutes, until the sauce is bubbly and slightly thickened.
3.
Add the chopped kimchi to the skillet and cook for an additional 2-3 minutes, until the kimchi is slightly softened.
4.
Serve the beef mixture over cooked rice and garnish with sesame seeds and chopped green onions.
Storage Tip: Store leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
