Imagine sinking your teeth into a perfectly chewy cookie, bursting with bright citrus flavor and bursts of juicy blueberries. That’s exactly what these lemon blueberry cookies promise. Soft, chewy centers give way to crispy edges, while the tangy lemon zest and sweet blueberries create a flavor combination that’s nothing short of magic. And, as an added bonus, these cookies are remarkably easy to make, perfect for a quick afternoon treat or a fun snack for the kids. If you’re looking for more comforting treats to add to your repertoire, be sure to check out our fudgy brookie bars, an easy and indulgent dessert that’s sure to satisfy your sweet tooth here.
Recipe Courtesy of Our Kitchen
Lemon Blueberry Cookies With Soft Chewy Texture
★★★★★ (55 Reviews)
Ingredients
2 1/4 cups All-purpose flour
1 tsp Baking soda
1 tsp Salt
1 cup Unsalted butter, softened
3/4 cup Granulated sugar
1/2 cup Brown sugar
2 Large eggs
2 tsp grated Lemon zest
2 tbsp freshly squeezed Lemon juice
2 cups Confectioners’ sugar
1 cup Fresh blueberries
Directions
1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3
In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.
4
Beat in the eggs one at a time, followed by the lemon zest and juice.
5
Gradually mix in the dry ingredients until just combined, being careful not to overmix. Fold in the confectioners’ sugar and blueberries.
