There’s nothing quite like a steaming bowl of homemade soup to warm up a chilly evening. The smell of tender chicken, fragrant lemon, and comforting orzo fills your home, inviting everyone to come together and share in the nourishment. As I remember sitting at my grandmother’s table, surrounded by the gentle murmur of conversation and the savory aromas of her cooking, I know that I’m not alone in cherishing these comforting moments. If you’re in the mood for something equally as cozy, try our Italian Ground Chicken Soup and experience the same satisfying warmth.
Recipe Courtesy of Our Kitchen
Lemon Chicken Orzo Soup With Bright Cozy Broth
★★★★★ (55 Reviews)
Ingredients
1 lb boneless, skinless chicken breast or thighs
4 cups chicken broth
2 cups water
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper
8 oz orzo pasta
2 lemons, peeled and chopped
2 tbsp olive oil
Directions
1
In a large stockpot over medium-high heat, sauté the chicken and chopped lemons in olive oil until the chicken is golden brown.
2
Add the chicken broth, water, thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then add the orzo pasta.
3
Reduce the heat to low and let the soup simmer for 20 minutes or until the pasta is tender.
4
Stir in 2 tbsp of freshly squeezed lemon juice and cook for an additional 5 minutes.
5
Serve hot, garnished with a sprinkle of lemon zest and some chopped fresh parsley.
