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Bite-sized morsels of crispy, golden brown goodness, with a perfectly balanced sweet and savory flavor. The crunch of the crackers pairs beautifully with the chewy candied bacon. These bite-sized treats are sure to become your new favorite snack!
And the best part? This recipe is ridiculously easy to make – try these baked sweet potato fries next!
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MAPLE CANDIED BACON CRACKERS – Simple & Delicious ⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients 1 cup (200g) granulated sugar 2 tablespoons (30g) unsalted butter, softened 4 bacon slices, cut into small pieces 1 (14 oz, 390g) package crackers (e.g., Ritz) 1 tablespoon (15g) pure maple syrup 1 teaspoon smoked paprika 1/4 teaspoon black pepper Instructions 1.
Bake the bacon in the preheated oven at 400°F (200°C) for 15-20 minutes or until crispy.
2.
Melt the butter in a saucepan over low heat and add the sugar. Cook, stirring occasionally, until golden brown.
3.
Arrange the crackers on a baking sheet. Drizzle the caramelized sugar mixture over the crackers and sprinkle with crushed bacon and smoked paprika.
4.
Place the baking sheet in the oven and bake at 400°F (200°C) for 5-7 minutes or until the crackers are golden brown and crispy.
5.
Remove from the oven, sprinkle with salt and black pepper, and let cool completely before breaking into bite-sized pieces.
Storage Tip: Store in an airtight container at room temperature for up to 3 days.
