MEDITERRANEAN SPINACH QUESADILLAS – Healthy & Nutritious

ByReciPency

These Mediterranean spinach quesadillas are a flavorful and satisfying twist on traditional quesadillas, combining the rich flavors of feta cheese, kalamata olives, and sun-dried tomatoes with the freshness of spinach.

This recipe is incredibly easy to make and takes only 10 minutes of prep time, ready to be devoured in 30 minutes! INSERT LINK HERE: Try this next.

MEDITERRANEAN SPINACH QUESADILLAS – Healthy & Nutritious

⭐⭐⭐⭐⭐ 5.0 from 12 votes

Prep
10m
Cook
20m
Serves
4

Ingredients

  • 1 cup fresh spinach leaves
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped kalamata olives
  • 1/4 cup chopped sun-dried tomatoes
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 8 large tortillas
  • Salt and pepper to taste

Instructions

1.
In a skillet, heat the olive oil over medium heat. Add the onion and cook until softened, about 3-4 minutes.

2.
Add the garlic and cook for another minute, until fragrant.

3.
4.
Flip the quesadillas over and cook for another 2-3 minutes, until the cheese is melted and the tortillas are crispy.

5.
Cut the quesadillas into wedges and serve hot.

Storage Tip: Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 2 days.

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