The smell of sizzling pan, the taste of fresh spinach, and the warmth of Mediterranean flavors transport me to a sunny Greek island every time. The joy of creating this recipe with my loved ones is nothing short of magical. It’s a feeling that transcends mere mealtime – it’s a sense of coming together, sharing love, and nourishing our bodies and souls. Our Mediterranean Spinach Quesadillas recipe is a healthy and nutritious twist on the classic, perfect for weeknight dinners or special occasions. For a refreshing take on this dish, check out our Related Recipe.
Recipe Courtesy of Our Kitchen
MEDITERRANEAN SPINACH QUESADILLAS – Healthy & Nutritious
★★★★★ (55 Reviews)
Ingredients
Fresh Spinach (1 package)
Feta Cheese (1 cup, crumbled)
Red Onion (1/4 cup, finely chopped)
Garlic (2 cloves, minced)
Kalamata Olives, pitted (1/4 cup, chopped)
Red Pepper Flakes (1 tsp)
Fresh Oregano (2 tbsp)
Whole Wheat Tortillas (4)
Cheese (1 cup, shredded)
Leone Olive Oil (1 tsp)
Directions
1
In a large skillet, heat 1 tsp olive oil over medium heat. Add red onion and cook for 3-4 minutes, until softened.
2
Add minced garlic and cook for 1 minute, until fragrant.
3
Stir in chopped olives, spinach, and red pepper flakes. Cook until spinach has wilted.
4
Place a large tortilla on a clean surface and sprinkle with feta cheese and fresh oregano. Top with a portion of the spinach mixture.
5
Multiply the tortillas, cheese, and spinach mixture for a total of 4 quesadillas. Fold each in half and pan-fry until cheese melts and tortillas crisp.
