MEXICAN STREET CORN SALAD – Easy Comfort Food
When the summer sun sets over a vibrant Mexican street market, the sweet scent of grilled corn wafts through the air, transporting you to a world of flavors and sensations. I remember the first time I tasted Mexican street corn salad, its creamy texture and tangy flavors had me hooked. If you’re a fan of street corn like me, you’ll love this recipe. For a twist, try serving it with some grilled chicken or steak. If you want to make it even easier, you can make a similar salad by using Street Corn Pasta Salad as inspiration!
Recipe Courtesy of Our Kitchen
MEXICAN STREET CORN SALAD – Easy Comfort Food
★★★★★ (55 Reviews)
Ingredients
1.4 lbs Corn Kernels
2 tablespoons unsalted Butter
1 medium red Onion
1 small red Bell Pepper
1 teaspoon ground Cumin
1 teaspoon smoked Paprika
1 cup Mayonnaise
1 cup crumbled Cotija Cheese
1 tablespoon Lime Juice
1 teaspoon Chili Powder
Directions
1
In a large bowl, toss together the corn kernels and butter. Microwave for 15 seconds.
2
In a large skillet, cook the diced onion and bell pepper in butter until softened.
3
In a small bowl, whisk together the cumin, smoked paprika, cayenne pepper (optional), and chili powder.
4
Add the cumin-spice mixture, mayonnaise, and Cotija cheese to the bowl with the cooked onion and bell pepper. Stir until well combined.
5
Add the cooked corn to the bowl and stir gently to combine. Squeeze lime juice over the salad and season to taste. Cover the bowl with plastic wrap, letting the salad rest at room temperature for 15 minutes to allow the flavors to meld.
