Indulge in a gooey, chewy cookie in just minutes, with a texture that’s soft on the inside and crispy on the outside. The combination of sweet and salty flavors will satisfy any craving.
This recipe is a game-changer for those who crave comfort food fast – no need to wait for the oven to heat up! Try this next.
MICROWAVE MUG COOKIE RECIPE – Easy Comfort Food
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 tablespoon all-purpose flour
1 tablespoon unsalted butter, softened
1/2 cup semi-sweet chocolate chips
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon brown sugar
1 large egg
Instructions
1.
In a medium bowl, whisk together flour, salt, and brown sugar.
2.
Add the softened butter, chocolate chips, and vanilla extract to the bowl. Mix until combined.
3.
Crack the egg into the bowl and mix until the dough comes together.
4.
Divide the dough evenly among four microwave-safe mugs.
5.
Microwave each cookie for 1-2 minutes, or until cooked to your liking.
Storage Tip: Store leftover cookies in an airtight container at room temperature for up to 24 hours.
